Paolo Scavino Barolo is a world-class Italian wine that showcases the Nebbiolo grape variety. Produced by the renowned Paolo Scavino winery in the Barolo appellation of Piedmont, Italy. It is a showcase of a traditional Barolo which is the blend of grapes from different Barolo crus. The wine is aged for 10 months in French oak barrels and 12 months in large casks and has a deep ruby-red color. The wine is known for its complexity, with aromas of red fruit, floral notes, and hints of spice. On the palate, it is full-bodied with firm tannins, balanced acidity, and flavors of dark cherry, licorice, and tobacco. This wine has a long and elegant finish and can be enjoyed now or cellared for several years.
NOTES FROM VINOVOSS SOMMELIER
This Paolo Scavino Barolo is a bold and sophisticated Italian red wine.With a deep ruby color and aromas of tobacco, leather, and ripe fruits, it is a classic Barolo. On the palate, this wine is full of flavor, offering earthy notes, with hints of licorice and blackberry, and a firm tannic structure. The finish is long and lingering, with a subtle sweetness from the high alcohol content. This is a great example of the classic Barolo style and a pleasure to drink.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Paolo Scavino
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.