Flavour Profile

Brady

Brady Petite Sirah

Name: Brady Petite Sirah
Brand: Brady
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Brady Petite Sirah is a premium wine produced by Brady Vineyard, a family-owned winery located in Paso Robles, California. The wine is made from Petite Sirah grapes grown in the estate vineyard, which is situated on a hillside with well-draining soils and a warm climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is full-bodied, with rich flavors of dark fruit, chocolate, and spice, and a long, smooth finish. Brady Petite Sirah is a perfect choice for those who appreciate bold, flavorful wines with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This Brady Petite Sirah is a full-bodied, intense wine with aromas of blackberry, plum, and black cherry.On the palate, the wine is rich and robust with flavors of blackberry, dark chocolate, and tobacco. The finish is long and complex, with notes of dark chocolate, sweet oak, and subtle spice. This wine is a great choice for pairing with grilled meats and hearty stews.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Brady

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews