Trinity Hill Gimblett Gravels Syrah is a premium wine produced by Trinity Hill, a renowned winery in New Zealand. The wine is made from grapes grown in the Gimblett Gravels appellation, known for its unique soil composition and warm climate. The vineyard features stony soils that provide excellent drainage and low yields, resulting in concentrated and complex flavors. The winemaking process involves careful selection of grapes, gentle handling, and aging in French oak barrels to enhance the wine's structure and complexity. The wine is known for its rich and intense flavors of dark fruit, spice, and pepper, with a long and elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This Trinity Hill Gimblett Gravels Syrah is a captivatingly complex and full-bodied red.Its bouquet of blackberry, black cherry, and blueberry is complemented by smoky and savory notes of leather, tobacco, and sweet spices. On the palate, it has a velvety texture, ripe tannins, and a lingering finish that is sure to please. Enjoy it with a grilled steak or a rich mushroom risotto.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Trinity Hill
Region: Hawke's Bay
Hawke's Bay is a wine region located on the east coast of New Zealand's North Island. It is the second largest wine region in New Zealand, known for producing high-quality red wines, particularly Bordeaux-style blends and Syrah. The region has a long history of winemaking, with the first vines planted in the mid-19th century by French missionaries. Today, Hawke's Bay is home to over 70 wineries and is a popular destination for wine tourism.