Renato Ratti Nebbiolo Langhe is a premium red wine produced by the renowned Italian winemaker Renato Ratti. The wine is made from Nebbiolo grapes grown in the Langhe appellation, which is known for its ideal vineyard features such as the hilly terrain, well-drained soils, and favorable climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Nebbiolo, with a rich and elegant style that showcases the grape's signature flavors of red fruit, floral notes, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
This Renato Ratti Nebbiolo Langhe is a classic Italian red wine from the Langhe region of Piedmont.The wine has an intense nose of ripe red cherries, licorice and a hint of earthiness. On the palate, the wine is medium-bodied with well-integrated tannins and a good balance between its acidity and fruit. Flavors of cherry and raspberry are complemented by hints of cigar box, leather, and spices. The finish is long and savory. Enjoy this wine with grilled meats, cheeses and tomato-based dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Renato Ratti
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.