Batasiolo Barbera d'Alba is a delightful red wine that hails from the prestigious Barbera d'Alba region in Italy's Piedmont. Crafted by Batasiolo, this wine showcases the unique characteristics of the region's vineyards. With meticulous attention to detail, Batasiolo Barbera d'Alba offers a rich and flavorful profile. It is known for its vibrant acidity, ripe cherry flavors, and velvety texture. This wine embodies the essence of Barbera, a grape variety that thrives in the Piedmont region. Batasiolo Barbera d'Alba is a true expression of the terroir, reflecting both the winery's expertise and the beauty of the Barbera d'Alba appellation. Savor the vibrant and expressive nature of this exceptional wine with every sip.

Fabrizio Luli, the owner of Cantina Luli, grew up in Piemonte, in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine. However, it was the locals asking for a house wine that got Fabrizio interested in winemaking. Fabrizio Luli likes to make his wines in the Piedmontese tradition, using cement and oak. Based on the characteristic white earth and the minerality of the soils he aims to make subtle wines. Wines that are elegant, fresh, crisp, vibrant and easy to drink. The Luli Umberta is his entry level wine. The wine has a bright ruby red colour. The nose has scents of red fruits and violets. The palate is fresh, smooth and juicy with lively tannins.

Tenute Neirano, located in the Piedmont region, stands as a small DOCG estate with a rich history. It's a part of the company founded in 1911 by Antonio Sperone, who initially began with fortified wines and vermouth in a cellar just outside Turin. In the 1980s, Sperone shifted focus towards producing quality wines in Piedmont, leading the family to acquire a estate in the heart of Monforte d'Alba. Today, Tenute Neirano remains a cherished brand of Italian wine, still under family ownership.

Oltretorrente Colli Tortonesi Rosso is a premium red wine produced by Oltretorrente, a renowned winery located in the Colli Tortonesi appellation of Piedmont, Italy. The vineyards are situated on steep hillsides with a unique microclimate that allows for optimal ripening of the grapes. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is expressive and full of character. The wine is a blend of local grape varieties Barbera and Dolcetto, and Croatina, which combine to create a savory and balanced flavor profile. Oltretorrente Colli Tortonesi Rosso is a versatile wine that pairs well with a variety of dishes and is sure to impress any wine enthusiast.

Renato Ratti Barbera d'Asti Battaglione is a premium wine produced by the renowned Renato Ratti winery in the Barbera d'Asti appellation of Piedmont, Italy. The wine is made from grapes grown in the Battaglione vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Barbera, with intense aromas of dark fruit, spices, and vanilla. It is a perfect match for hearty meat dishes and aged cheeses.