Quinta do Vale Meão Douro Tinto is an elegant and complex red blend from Portugal's Douro Valley. The wine is a blend of mainly Touriga Franca, Touriga Nacional, and Tinta Roriz, aged in French oak barrels. On the nose, aromas of ripe blackberry, plum, and violet mingle with subtle hints of spice and smoke. On the palate, the wine is full-bodied and well-structured, with a core of rich, concentrated fruit surrounded by a velvety texture and firm tannins. Notes of dark chocolate, roasted coffee, and dried herbs linger on the long, flavorful finish. Enjoy with robust dishes such as grilled steak or venison.
NOTES FROM VINOVOSS SOMMELIER
This Quinta do Vale Meão Douro Red is a bright and balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz.It is a juicy and structured wine with notes of ripe cherry, plum, raspberry, herbs and spice. The palate is elegant and full-bodied, with ripe fruit and tannins that are present but not overwhelming. The finish is long and lingering, with subtle notes of baking spices. Overall, this is an excellent example of a Douro red, with plenty of complexity and depth to keep you coming back for more.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Franca
Tinta Roriz
Tinta Barroca
ORIGINS
Winery: Quinta do Vale Meão
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.