WINE DESCRIPTION
Quinta do Vesuvio Douro is a first-rate example of dry red wine from the Douro region in Portugal. Produced by a renowned estate, this wine showcases the unique characteristics of the region's warm terroir. The vineyard features steep slopes and schist soil, which contribute to the wine's exceptional ripeness and quality. The winemaking process involves the deliberate extraction of tannin from the seeds to provide a grippy mouthfeel to balance the sheer volume of the body. The resulting wine is known for its rich and concentrated style, with intense flavors of dark fruits, spice, and a firm tannic structure. Quinta do Vesuvio Douro is a true expression of the region's terroir and a must-try for wine enthusiasts seeking a premium Portuguese wine experience that rival that of the best Napa Cabernet Sauvignons and Australian Shiraz wines.
NOTES FROM VINOVOSS SOMMELIER
Quinta do Vesuvio Douro is an exceptional wine from the Douro region in Portugal.This wine showcases the unique terroir of the region, with its rich and complex flavors. On the nose, you can expect aromas of ripe black fruits, such as blackberries and plums, along with hints of spice and floral, violet notes. The palate is full-bodied and mouth-filling, with well-integrated tannins and a long, lingering finish. Quinta do Vesuvio Douro is a wine that can be enjoyed now, but also has great aging potential. It pairs wonderfully with hearty dishes, such as roasted meats or aged hard cheeses. Overall, this wine is a true representation of the quality and craftsmanship of the Douro region.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Touriga Nacional
Touriga Franca
ORIGINS
Winery: Quinta do Vesuvio
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
4.5
0 Reviews
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