Lang & Reed
Lang & Reed Cabernet Franc
Red wine
4.0
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Lang & Reed Cabernet Franc is a premium wine produced by Lang & Reed Wine Company, a renowned winery based in Napa Valley, California. This wine is made from 100% Cabernet Franc grapes sourced from select vineyards in the region. The vineyards are known for their unique terroir, which includes well-drained soils and a moderate climate that allows for slow ripening of the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied red with a vibrant ruby color, aromas of red fruit, and a subtle hint of spice. It has a smooth and elegant texture with a long, lingering finish. Lang & Reed Cabernet Franc is a perfect choice for wine enthusiasts who appreciate the finesse and elegance of a well-crafted wine.
NOTES FROM VINOVOSS SOMMELIER
This Lang & Reed Cabernet Franc is a deep and complex wine with aromas of blackberry, currant, and dried herbs.On the palate, the flavors of dark fruit, earth, and spice are complemented by a bright acidity and firm tannins. The finish is long and lingering, with a hint of dark chocolate. Overall, this is an excellent Cabernet Franc that will age gracefully.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Lang & Reed
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.8
0 Reviews
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