WINE DESCRIPTION
La Tosa Sorriso di Cielo is a delightful wine from Colli Piacentini. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its unique style, La Tosa Sorriso di Cielo offers a harmonious balance of flavors and aromas. It is a wine that captivates the senses, making it a perfect choice for those seeking a truly memorable and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
La Tosa Sorriso di Cielo is a delightful wine with the unique characteristics of Malvasia grape.This Italian wine is crafted with meticulous care, resulting in a truly exceptional drinking experience.
On the nose, Sorriso di Cielo offers a bouquet of lemon, accompanied by subtle floral notes that add a touch of elegance. These aromas are further enhanced by hints of spice and orange blossom, creating a complex and inviting olfactory profile.
The palate of this wine is equally impressive. It displays a harmonious balance between its vibrant acidity and delicate body, providing a vibrant mouthfeel. The flavors of flowers persist on the palate, accompanied by a touch of orange and a hint of basil, adding depth and complexity to each sip.
Sorriso di Cielo boasts a medium body and a lingering finish that leaves a pleasant impression. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Malvasia
ORIGINS
Winery: La Tosa
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
4.2
0 Reviews
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