Howard Park Miamup Cabernet Sauvignon is a premium wine produced by Howard Park, a renowned winery in Western Australia. The grapes are sourced from the Miamup vineyard, located in the Margaret River appellation, known for its ideal climate and soil conditions for growing Cabernet Sauvignon. The wine is crafted using traditional winemaking techniques, including handpicking and sorting of grapes, and aging in French oak barrels. The result is a full-bodied wine with rich flavors of blackcurrant, dark chocolate, and hints of spice, balanced by firm tannins and a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Howard Park Miamup Cabernet Sauvignon is a deep ruby-colored wine with seductive aromas of blackberry, dark cherry, and sweet spices.On the palate, the wine is full-bodied and well-structured, with a rich core of dark fruit flavors and firm tannins. It has a balanced acidity, a long finish, and a pleasing hint of oak. Enjoy now or cellar for up to a decade.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Howard Park
Region: Margaret River
Nestled in the south-west corner of Australia, Margaret River is a wine region of distinction. With its unique combination of geography, climate and soil, it is home to the finest Cabernet Sauvignon and Chardonnay in Australia.
The Margaret River wine region was first established in 1967, when Dr. Tom Cullity planted the first vines in the area. Since then, the region has grown to become one of the most important wine regions in Australia, producing some of the country's most sought-after wines.