Excelsior Sauvignon Blanc is a refreshing and vibrant white wine produced by Excelsior Estate, a renowned winery located in the Robertson Wine Valley of South Africa. The wine is made from grapes grown in the estate's vineyards, which are characterized by their limestone-rich soils and cool climate. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is crisp and zesty, with notes of citrus, green apple, and tropical fruit. It is a perfect match for seafood, salads, and light dishes, and is an excellent choice for warm weather occasions.
NOTES FROM VINOVOSS SOMMELIER
This Excelsior Sauvignon Blanc is a vibrant and refreshing white wine with aromas of fresh lime, lemongrass, and white peach.On the palate, it is well-balanced with a juicy acidity and notes of citrus, grapefruit, and herbs. The finish is bright and crisp. Enjoy this wine with grilled seafood, salads, or as an aperitif.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Excelsior
Region: Robertson
Robertson, situated along the Breede River in South Africa's Western Cape, is a renowned wine region known for its high-quality wines. The region boasts a warm climate ideal for grape varietals like Chardonnay, Shiraz, and Pinotage. Winemaking in Robertson dates back to the late 19th century, and the region was historically known for its dessert wines. Today, Robertson is a leader in South African wine production, with a focus on dry table wines. The region is further divided into sub-regions, like Ashton famous for its Pinotage. Beyond its wines, Robertson is a popular wine tourism destination, offering visitors breathtaking scenery and welcoming cellar door experiences.