Flavour Profile

Douglas Green

Douglas Green Sauvignon Blanc

Name: Douglas Green Sauvignon Blanc
Brand: Douglas Green
Price: null USD
Rating: 4.5 (0 reviews)

South Africa, Western Cape

White wine

4.5

Expert Rating

3.4

Highly Reviewed

WINE DESCRIPTION

Douglas Green Sauvignon Blanc is a refreshing and vibrant white wine produced by Douglas Green Wines, a renowned South African winery. The grapes are sourced from premium vineyards in the Western Cape region, known for its cool climate and diverse soils. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the natural flavors and aromas of the fruit. The resulting wine is crisp and zesty, with notes of tropical fruit, citrus, and green apple. It is a perfect match for seafood, salads, and light dishes, and is best enjoyed chilled on a warm summer day.

NOTES FROM VINOVOSS SOMMELIER

This Douglas Green Sauvignon Blanc has a bright, vibrant nose of citrus and green apple, with subtle notes of white flowers and a hint of minerality.On the palate, the wine is light-bodied and crisp, with layers of lemon, lime, and grapefruit flavors. The finish is clean and refreshing, with a lingering mineral finish. Enjoy this well-balanced Sauvignon Blanc on its own or with seafood and light dishes.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Douglas Green

Region: Western Cape

The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers. The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.

CUSTOMER RATING

3.4

0 Reviews