Domaine de Terrebrune Terroir du Trias Delille Vigneron Bandol Rosé is a premium wine produced by the renowned winemaker, Domaine de Terrebrune. This wine comes from the Bandol appellation, which is known for producing some of the finest rosé wines in the world. The vineyard features unique terroir, with soils rich in limestone and clay, and is situated on a hillside overlooking the Mediterranean Sea. The winemaking process involves a careful selection of grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is a delicate and elegant rosé, with a pale pink color and aromas of red fruits and flowers. On the palate, it is fresh and crisp, with a long and satisfying finish. This wine is perfect for any occasion, and pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Domaine de Terrebrune Terroir du Trias Delille Vigneron Bandol Rosé is a well-balanced, crisp and vibrant blend of Grenache, Cinsault and Mourvèdre grapes.The nose is fruity and aromatic, with aromas of raspberry, watermelon, and red cherry. The palate is light and fresh, with a delicate acidity and a lingering finish. The flavors of tart red fruits and a hint of spice make this a perfect summertime sipper. Enjoy this rosé now or cellar for up to two years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (2)
Cinsault
Grenache
ORIGINS
Winery: Domaine de Terrebrune
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.