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Bottle of Christian Moreau Pere & Fils Chablis Grand Cru 'Valmur'with label visible
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

4.3

Christian Moreau Pere & Fils Chablis Grand Cru 'Valmur'

Christian Moreau Pere & Fils
$165.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis Grand Cru 'Valmur'
Drinking Window
GrapesChardonnay
Wine Description:
Christian Moreau Pere & Fils Chablis Grand Cru 'Valmur' is a premium white wine from the Chablis region of France. The wine is produced by the renowned Christian Moreau Pere & Fils winery, which has a long history of producing high-quality Chablis wines. The Valmur vineyard is known for its unique terroir, which includes a mix of limestone and clay soils that give the wine its distinctive minerality and complexity. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and refined, with a crisp acidity and flavors of citrus, green apple, and a hint of salinity. It is a perfect match for seafood, shellfish, and creamy cheeses. Read more
Pros:
  • Complex and balanced flavor profile with notes of green apple, lemon, and mineral
Read more
Cons:
  • Price may be too high for some budgets

User Rating:

0.0
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Christian Moreau Pere & Fils Chablis Grand Cru 'Valmur' displays a beautiful golden yellow hue in the glass. Its aromas of white flowers, lemon, and ripe pear mingle with complex notes of fresh herbs, wet stones, and a hint of almond. On the palate, it has a rich, tactile texture, with mineral-driven acidity, a creamy mid-palate, and a stony finish. Read more
$165.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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