Brezza Barolo Castellero is a premium red wine produced by the renowned Brezza winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Castellero vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with aromas of red fruit, spices, and tobacco. Brezza Barolo Castellero is a full-bodied wine with firm tannins and a long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Barolo Castellero from Brezza is a rich and intense red wine that offers aromas of dark berry, spice, and dried herbs.On the palate, the wine is full-bodied, with soft tannins and a well-integrated finish. It is a complex and layered wine that will be an excellent accompaniment to grilled meats, aged cheeses, and roasted vegetables.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2023
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Brezza
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.