Amayna Pinot Noir is a premium wine produced by Amayna Winery, located in the Leyda Valley appellation of Chile. The vineyard is situated just a few miles from the Pacific Ocean, which provides a cool maritime climate and unique soil composition. The winemaking process involves hand-harvesting the grapes and fermenting them in small batches using natural yeasts. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. The style of the wine is characterized by its balance of acidity and tannins, making it a versatile pairing for a variety of dishes. Overall, Amayna Pinot Noir is a standout wine that showcases the unique terroir of the Leyda Valley.
NOTES FROM VINOVOSS SOMMELIER
The Amayna Pinot Noir is a light-bodied, ruby-hued red with aromas of bright cherry, ripe raspberry, and baking spices.On the palate, juicy blackberry and cranberry flavors are complemented by subtle notes of mocha and clove. The finish is fresh and vibrant, with a hint of earthy minerality. Enjoy it now or cellar it for up to eight years.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Amayna
Region: Aconcagua
Nestled between the Andes and the Pacific coast, Aconcagua boasts diverse microclimates. Aconcagua Valley, the heart of the region, enjoys a hot, arid climate, perfect for Cabernet Sauvignon and Carménère. Closer to the coast, Casablanca, San Antonio, and Leyda benefit from the Humboldt Current, ideal for Pinot Noir, Sauvignon Blanc, and Chardonnay.