Occhipinti
Occhipinti Nero d'Avola Sicilia Siccagno
4.3
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
This single-variety Nero d'Avola from Arianna Occhipinti is the epitome of Sicilian wine culture. The organic grapes, sourced from approximately 35-year-old vines, reflect the island's essence. The Occhipinti Siccagno showcases a brilliant ruby-red hue and a bouquet of black cherry, sweet blackberry, elderberry, and subtle limestone notes. On the palate, it offers a symphony of dark fruit flavors, including ripe plum, blueberry, blackberry, and cassis, complemented by mineral undertones and delicate, juicy tannins. This wine is ideal for special occasions, pairing wonderfully with grilled beef fillet, classic spaghetti Bolognese, or a selection of savory antipasti. Arianna Occhipinti's meticulous winemaking involves organic farming on red sandy soil with limestone at 280 meters above sea level. She allows the grapes to ferment naturally with their skins for 30 days, followed by 22 months of aging in large Slavonian oak barrels. The wine then rests for an additional two months in the bottle, remaining unfiltered to preserve its unique character.
NOTES FROM VINOVOSS SOMMELIER
The Occhipinti Nero d'Avola Sicilia Siccagno is a remarkable wine that showcases the unique characteristics of the Nero d'Avola grape variety from the Sicilia region.This wine is crafted by the renowned winemaker Arianna Occhipinti, who is known for her commitment to organic and biodynamic practices.
In the glass, the Occhipinti Nero d'Avola Sicilia Siccagno displays a deep ruby red color, indicating its concentration and maturity. On the nose, it offers an enticing bouquet of ripe dark fruits, such as black cherry and plum, accompanied by hints of Mediterranean herbs and a touch of spice.
On the palate, this wine exhibits a harmonious balance between its fruitiness and its well-integrated tannins. The flavors of blackberry, blackcurrant, and licorice are complemented by a refreshing acidity, adding vibrancy and liveliness to the overall profile. The Siccagno has a medium to full body, with a velvety texture that coats the palate and leads to a long, satisfying finish.
This wine is a true expression of the terroir, reflecting the Sicilian sun and the mineral-rich soils of the region. It pairs wonderfully with hearty dishes, such as grilled meats, roasted vegetables, or aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Occhipinti
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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