Meiomi Rosé is a delightful wine produced by Meiomi, a renowned winery in California. This wine is made from grapes grown in the cool climate of the Sonoma Coast appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated near the Pacific Ocean, which provides a cool breeze and fog that helps to maintain the grapes' acidity and freshness. The winemaking process involves a combination of stainless steel and oak barrel aging, which imparts a subtle complexity to the wine. Meiomi Rosé is a dry wine with a beautiful pale pink color and a refreshing taste that is perfect for any occasion. Its delicate aromas of strawberry, watermelon, and rose petals make it a popular choice among wine lovers who appreciate a well-balanced and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Meiomi Rosé is a delightful and refreshing expression of California's renowned wine-growing regions.Aromas of strawberry, raspberry, and watermelon come together with a hint of white pepper and rose petal. On the palate, this rosé has a bright acidity, with notes of citrus and red berry fruits framed by light tannins and a crisp, clean finish. Enjoy this fruity and balanced rosé with a summer picnic or light meal.
EXPERT RATING
3.3
DRINKING WINDOW
Now
2031
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Meiomi
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.