Kaena Larner Vineyard Grenache is a stellar example of boutique winemaking in Ballard Canyon. Crafted by Kaena, founded in 2001 by Mikael Sigouin to express his passion for Grenache, this wine showcases grapes from the esteemed Tierra Alta Vineyard. Located on the northeastern slopes of Ballard Canyon, Tierra Alta's steep, limestone-rich hillsides provide an ideal terroir for growing world-class Grenache. The result is a wine that embodies the vineyard's unique characteristics, offering a rich, vibrant profile with layers of red fruit, spice, and a touch of minerality. Kaena Larner Vineyard Grenache stands out for its elegance and depth, reflecting both meticulous vineyard management and a profound dedication to the Grenache varietal.
NOTES FROM VINOVOSS SOMMELIER
This Kaena Larner Vineyard Grenache offers an inviting bouquet of ripe red fruits, with hints of cherries, strawberries, and raspberries.On the palate, the wine is wonderfully balanced with a full body, ripe tannins, and great acidity. The finish is long and lingering, with a hint of spice and lovely minerality. A truly outstanding wine that is sure to please any wine enthusiast.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Grenache
ORIGINS
Winery: Kaena
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.