DAOU Discovery Collection Rosé is a delightful wine produced by DAOU Vineyards, a renowned winery located in Paso Robles, California. This wine is made from carefully selected grapes grown in the winery's estate vineyards, which are situated at high elevations and benefit from the region's warm days and cool nights. The winemaking process involves gentle pressing of the grapes to extract the juice, which is then fermented in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a beautiful pale pink color with aromas of fresh strawberries, watermelon, and citrus. On the palate, it is crisp, refreshing, and well-balanced, with flavors of red berries and a hint of minerality. This wine is perfect for any occasion and pairs well with a variety of foods.
NOTES FROM VINOVOSS SOMMELIER
This DAOU Discovery Collection Rosé is a beautiful, pale pink wine with aromas of wild strawberries, raspberries, and a hint of rose petal.On the palate, the wine is light and refreshing with notes of cherry, raspberry, and a touch of citrus. The finish is crisp and clean with a refreshing acidity. Overall, this is a delightful and easy drinking wine that is perfect for sipping on a warm summer day.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: DAOU
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.