Cascina Ballarin Barolo Tre Ciabòt is a premium red wine produced by the renowned Cascina Ballarin winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Tre Ciabòt vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect match for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Cascina Ballarin Barolo Tre Ciabòt is a ripened, full-bodied experience that is as complex as it is enjoyable.The nose offers up a bouquet of floral and red berry notes, while flavors of ripe dark fruit, tobacco, and leather add depth and complexity. The tannins are firm and structured, providing ample support for the wine's long, elegant finish. A truly remarkable Barolo, this Tre Ciabòt is a classic example of the region's offerings.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Cascina Ballarin
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.