Bernard Faurie Hermitage Rouge is a highly sought-after wine produced by Bernard Faurie, a renowned winemaker in the Rhône Valley. This wine comes from the Hermitage appellation, which is known for its steep, terraced vineyards that produce exceptional Syrah grapes. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with notes of black fruit, spice, and earth. The style of this wine is full-bodied and rich, with firm tannins and a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Bernard Faurie Hermitage Rouge is a bold and intense wine with aromas of blackberries, plums and smoke.On the palate, it is full-bodied, with ripe tannins, balanced acidity and a long, silky finish. The flavors include dark fruits, licorice, spice and a hint of leather. It is a powerful yet elegant wine that will benefit from decanting before serving.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Bernard Faurie
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.