Flavour Profile

Adelsheim

Adelsheim Chardonnay

Name: Adelsheim Chardonnay
Brand: Adelsheim
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

White wine

4.0

Expert Rating

3.9

Highly Reviewed

Price not available

WINE DESCRIPTION

Adelsheim Chardonnay is a premium wine produced by Adelsheim Vineyard, a renowned winery located in the Willamette Valley of Oregon. This wine is made from carefully selected grapes grown in the vineyard's estate and other nearby vineyards. The Willamette Valley's cool climate and volcanic soil provide ideal growing conditions for Chardonnay grapes, resulting in a wine with a crisp acidity and a rich, complex flavor profile. Adelsheim Chardonnay is fermented in French oak barrels, which adds a subtle vanilla and spice note to the wine. The wine is known for its balanced and elegant style, with flavors of citrus, pear, and apple, making it a perfect pairing for seafood, poultry, and creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

Adelsheim Chardonnay offers a bright, lively nose that is full of aromas of fresh citrus, pear, and green apples.On the palate, the wine is fresh and vibrant, with a creamy texture and flavors of honey, mango, and white peach. The finish is long and lingering, with a hint of minerality. A perfect summer sipper, this Chardonnay is sure to please.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Adelsheim

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.9

0 Reviews