Yves Cuilleron
Yves Cuilleron Côte-Rôtie Bassenon
4.3
Expert Rating
4.4
Highly Reviewed
WINE DESCRIPTION
The Cuilleron family has a rich winemaking heritage spanning three generations. It all began with their grandfather in 1920, followed by Uncle Antoine, who assumed control in 1960. Yves Cuilleron, at the age of 26, continued the legacy by establishing himself in Verlieu and taking over the estate in 1987. Over the years, the domaine significantly expanded from its initial 3.5 hectares in Condrieu and Saint-Joseph to an impressive 59 hectares, encompassing renowned appellations throughout the northern Rhône Valley. Seven hectares of these vineyards lie in the Côte-Rôtie appellation, characterized by a uniform granitic terroir on the right bank of the Rhône River. Yves Cuilleron's approach to winemaking rejects passing trends, as he neither adheres to conventional nor biodynamic methods. Instead, he follows his unique philosophy, with a simple goal: cultivating the finest grapes possible. All vineyard tasks, from pruning to harvest, are meticulously performed by hand, free from herbicides and exclusively relying on organic fertilizers. The wines undergo aging exclusively in barrels, with white wines maturing for nine months and red wines up to eighteen months.
NOTES FROM VINOVOSS SOMMELIER
Yves Cuilleron Côte-Rôtie Bassenon is crafted by Yves Cuilleron, a renowned winemaker known for his commitment to quality and expression of terroir.On the nose, it offers an enticing bouquet of black fruits, such as blackberry and black cherry, accompanied by subtle floral notes of violet and a touch of spice. These aromas are further enhanced by the gentle influence of oak, which adds complexity and depth.
On the palate, Yves Cuilleron Côte-Rôtie Bassenon presents a harmonious balance between fruit, acidity, and tannins. The black fruit flavors observed on the nose are beautifully translated onto the palate, accompanied by additional layers of dark chocolate, black pepper, and a hint of smoked meat. The wine's medium to full body provides a satisfying mouthfeel, while its well-integrated tannins contribute to a smooth and elegant finish.
This Côte-Rôtie wine is a testament to Yves Cuilleron's expertise and dedication to producing exceptional wines. It can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to evolve and develop further complexity over time. Pair it with grilled meats, game dishes, or hearty stews to fully appreciate its richness and depth.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Yves Cuilleron
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.4
0 Reviews
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