Te Mata Gamay Noir is a red wine produced by Te Mata Estate, a renowned winery located in the Hawke's Bay region of New Zealand. The wine is made from Gamay Noir grapes grown in the estate's vineyards, which are known for their unique soil composition and favorable climate conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied red with vibrant fruit flavors, subtle tannins, and a refreshing acidity.
NOTES FROM VINOVOSS SOMMELIER
This Te Mata Gamay Noir is a lively and vibrant expression of the variety.On the nose, aromas of cherries and cranberries are complemented by hints of herbs and spices. On the palate, the wine is smooth and fruity, with a pleasant balance of acidity and tannins. The finish is long, with a pleasant hint of oak. Overall, this is a delicious and well-crafted expression of Gamay Noir.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Gamay Noir
ORIGINS
Winery: Te Mata
Region: Hawke's Bay
Hawke's Bay is a wine region located on the east coast of New Zealand's North Island. It is the second largest wine region in New Zealand, known for producing high-quality red wines, particularly Bordeaux-style blends and Syrah. The region has a long history of winemaking, with the first vines planted in the mid-19th century by French missionaries. Today, Hawke's Bay is home to over 70 wineries and is a popular destination for wine tourism.