Sebastiani North Coast Cabernet Sauvignon is a premium wine produced by Sebastiani Vineyards, a renowned winery with a rich history of winemaking in Sonoma County. The grapes for this wine are sourced from select vineyards in the North Coast appellation, known for its ideal growing conditions for Cabernet Sauvignon. The vineyards feature well-draining soils and a moderate climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's structure and complexity. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and vanilla, balanced by firm tannins and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Sebastiani North Coast Cabernet Sauvignon is a full-bodied wine with intense aromas of dark cherry, blackberry, and cassis.The palate is rich and juicy with notes of ripe plum, toasted oak, and a hint of black pepper. The finish is long and smooth, with lingering flavors of dark fruit and baking spices. Enjoy with grilled meats or a hard cheese.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Sebastiani
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.