La Stoppa Trebbiolo Rosso is a red wine produced by the renowned winery La Stoppa in the Emilia-Romagna region of Italy. The wine is made from a blend of Barbera and Bonarda grapes grown in the vineyards located in the Colli Piacentini appellation. The vineyards are situated on hillsides with clay and limestone soils, which impart unique flavors and aromas to the wine. The winemaking process involves natural fermentation and aging in large oak barrels for 12 months, resulting in a wine with a complex and elegant character. The wine is known for its vibrant acidity, bright fruit flavors, and subtle tannins, making it a versatile pairing for a wide range of dishes.