J. Moreau & Fils Chablis 1er Cru 'Montmains' is a premium white wine produced by the renowned J. Moreau & Fils winery in the Chablis appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the Montmains vineyard, which is known for its unique soil composition and ideal exposure to sunlight. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's fresh and crisp character. The resulting wine is a classic Chablis with a pale gold color, aromas of citrus and white flowers, and a lively acidity that balances the rich texture and minerality. It is a perfect match for seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Chablis 1er Cru 'Montmains' from J. Moreau & Fils offers aromas of fresh citrus, apple and pear, balanced by a hint of smoke and minerality.On the palate, the wine is bright, crisp and mineral-driven, with a long, citrusy finish. The perfect accompaniment to a seafood dish, this is an elegant and complex Chablis.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: J. Moreau & Fils
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.