Hosmer Sauvignon Blanc is a refreshing and vibrant white wine produced by Hosmer Winery in the Finger Lakes region of New York. The grapes are sourced from their estate vineyards, which are situated on the eastern shore of Cayuga Lake. The vineyards benefit from the lake's moderating influence, which helps to create a longer growing season and preserve the grapes' natural acidity. The wine is made using traditional winemaking techniques, including cool fermentation in stainless steel tanks to preserve the wine's bright fruit flavors and aromas. Hosmer Sauvignon Blanc is a dry and crisp wine with notes of citrus, green apple, and tropical fruit, making it a perfect pairing for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Hosmer Sauvignon Blanc offers aromas of citrus and tropical fruits, along with herbal and grassy notes.On the palate, it is light-bodied and crisp, with flavors of grapefruit, lime, and green apple. The acidity is bright, and the finish is crisp and refreshing. Enjoy this wine on its own or with light seafood dishes.
EXPERT RATING
3.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Hosmer
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.