Flavour Profile

Dr. Konstantin Frank

Dr. Konstantin Frank Cabernet Franc

Name: Dr. Konstantin Frank Cabernet Franc
Brand: Dr. Konstantin Frank
Price: null USD
Rating: 3.75 (0 reviews)

United States, New York

Red wine

3.8

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Dr. Konstantin Frank Cabernet Franc is a premium red wine produced by Dr. Konstantin Frank Winery in the Finger Lakes region of New York. The wine is made from Cabernet Franc grapes grown in the winery's estate vineyards, which are situated on the slopes of Keuka Lake. The vineyards benefit from the unique microclimate of the region, which is characterized by cool temperatures and a long growing season. The wine is crafted using traditional winemaking techniques, including hand harvesting and aging in French oak barrels. The resulting wine is a complex and elegant expression of Cabernet Franc, with notes of black cherry, plum, and spice, and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Dr. Konstantin Frank Cabernet Franc is a deep ruby-colored wine with aromas of ripe cherry, raspberry, and blackberry.On the palate, the wine is full-bodied, with complex flavors of black currant and spice. The tannins are smooth and balanced, and the finish is long and persistent. This is a truly elegant expression of Cabernet Franc, and a great example of the variety's potential in the Finger Lakes.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Dr. Konstantin Frank

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.9

0 Reviews