Lakewood Cabernet Franc is a premium red wine produced by Lakewood Vineyards, a family-owned winery located in the Finger Lakes region of New York. This wine is made from Cabernet Franc grapes grown in the winery's estate vineyards, which are situated on the rolling hills overlooking Seneca Lake. The vineyards benefit from the lake's moderating influence, which helps to create a long growing season and optimal ripening conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Franc with notes of black cherry, plum, and spice, and a smooth, velvety finish.
NOTES FROM VINOVOSS SOMMELIER
This Lakewood Cabernet Franc is a complex and sophisticated wine.On the nose, it offers aromas of blackberry, cedar, and tobacco. On the palate, it has rich flavors of black currant, dark chocolate, and herbs, with a medium body and a long, smooth finish. Enjoy this wine now or cellar for some years for further development of its character.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Lakewood
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.