Flavour Profile

Wagner Vineyards

Wagner Vineyards Cabernet Franc

Name: Wagner Vineyards Cabernet Franc
Brand: Wagner Vineyards
Price: null USD
Rating: 3.75 (0 reviews)

United States, New York

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Wagner Vineyards Cabernet Franc is an elegant red wine produced by Wagner Vineyards, a renowned winery located in the Finger Lakes region of New York. This wine is made from high-quality Cabernet Franc grapes grown in the winery's estate vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is medium-bodied with notes of black cherry, raspberry, and spice, and a smooth, velvety finish. Wagner Vineyards Cabernet Franc is a must-try for any wine lover looking for a high-quality red wine.

NOTES FROM VINOVOSS SOMMELIER

This Wagner Vineyards Cabernet Franc is an interesting expression of the variety, offering aromas of bright red cherry and raspberry, along with floral and herbal notes.On the palate, this medium-bodied red offers juicy red berry flavors, complemented by hints of leather, pepper, and spice. The finish is long and lingering, with a hint of sweet oak. Enjoy this Cabernet Franc now or cellar for up to five years.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Wagner Vineyards

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews