"Vino di Anna Palmento Bianco" is a distinctive white wine crafted by Vino di Anna, a small artisanal winery located on the slopes of Mount Etna in Sicily, Italy. The wine is made from a blend of native grape varieties, including Carricante and Catarratto, sourced from ancient, high-altitude vineyards with volcanic soil. The winemaking is non-interventionist, following organic practices, with natural fermentation and minimal intervention. The result is a wine with a unique mineral character, crisp acidity, and flavors of citrus, orchard fruits, and subtle volcanic nuances. "Vino di Anna Palmento Bianco" embodies the authentic terroir of Sicily, making it a compelling choice for those seeking genuine and expressive Italian white wine.
NOTES FROM VINOVOSS SOMMELIER
Vino di Anna Palmento Bianco offers a captivating sensory experience.On the nose, it presents delicate floral notes intertwined with zesty citrus. The palate reveals a harmonious blend of citrus and stone fruits, subtle minerality, and a refreshing acidity. With its medium body and textured mouthfeel, it pairs beautifully with seafood risotto, enhancing the wine's vibrant character. A versatile white that encapsulates Sicily's terroir with every sip.
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.