Torre Mora Scalunera Etna Bianco

Name: Torre Mora Scalunera Etna Bianco
Brand: Torre Mora
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Sicily

White wine

4.3

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Torre Mora Scalunera Etna Bianco is a captivating white wine that showcases the unique terroir of the Etna appellation in Sicily, Italy. Crafted with meticulous care, this wine is produced from grapes grown in the vineyards located on the slopes of Mount Etna, an active volcano. The volcanic soil imparts distinct mineral characteristics to the wine, resulting in a vibrant and expressive flavor profile. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's freshness and purity. With its crisp acidity, elegant structure, and notes of citrus and stone fruits, Torre Mora Scalunera Etna Bianco offers a delightful and refreshing drinking experience.

NOTES FROM VINOVOSS SOMMELIER

The Torre Mora Scalunera Etna Bianco reveals enticing aromas of ripe citrus fruits, such as lemon and grapefruit, intertwined with delicate floral notes of white flowers.These aromatics are complemented by a subtle mineral undertone, reminiscent of volcanic soils, which adds depth and complexity to the wine. The palate of this Etna Bianco is beautifully balanced, with a refreshing acidity that brings vibrancy to the wine. Flavors of zesty lemon, juicy pear, and hints of tropical fruits dance on the taste buds, creating a harmonious and enjoyable drinking experience. The wine's medium body and smooth texture further enhance its overall elegance.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Carricante

ORIGINS

Winery: Torre Mora

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

4.2

0 Reviews