Flavour Profile

The Paring

The Paring Red

Name: The Paring Red
Brand: The Paring
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

The Paring Red is a captivating wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from a renowned appellation, this wine is made from grapes sourced from carefully selected vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and optimal sun exposure. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, balanced, and full-bodied. The Paring Red embodies a style that is both elegant and approachable, making it a delightful choice for wine enthusiasts seeking a sophisticated yet accessible red wine experience.

NOTES FROM VINOVOSS SOMMELIER

The Paring Red is a delightful wine that showcases the artistry of winemaking.It is a blend of carefully selected red grape varieties, resulting in a harmonious and complex flavor profile. On the nose, you can expect enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and oak. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. The Paring Red offers a long and satisfying finish, making it a perfect choice for those who appreciate a well-crafted red wine.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (4)

Cabernet Sauvignon

Merlot

ORIGINS

Winery: The Paring

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews