Flavour Profile

Santa Barbara Winery

Santa Barbara Winery Sauvignon Blanc

Name: Santa Barbara Winery Sauvignon Blanc
Brand: Santa Barbara Winery
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Santa Barbara Winery Sauvignon Blanc is a refreshing and vibrant wine produced by Santa Barbara Winery, a renowned winery in the Santa Ynez Valley. The grapes for this wine are sourced from select vineyards in the region, known for their cool climate and unique soil composition. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the bright fruit flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of grassiness. It is a perfect wine to enjoy on a warm summer day or pair with light seafood dishes.

NOTES FROM VINOVOSS SOMMELIER

This Santa Barbara Winery Sauvignon Blanc is a bright and lively wine that displays aromas of citrus and stone fruits.On the palate, it is full-bodied with a vibrant acidity and flavors of grapefruit, green apple and melon. The finish is long and crisp, with a hint of minerality. Enjoy this wine with a variety of seafood dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Santa Barbara Winery

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews