Pascual Toso
Pascual Toso Brut
3.8
Expert Rating
3.3
Most Reviewed
Non-vintage
WINE DESCRIPTION
Pascual Toso Brut is a sparkling wine with the expertise of its producer in crafting exceptional wines. Hailing from a renowned appellation, this wine is made from carefully selected grapes grown in vineyards known for their exceptional quality. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. Pascual Toso Brut offers a delightful balance of flavors, with refreshing notes of citrus and crisp green apple. Its effervescence adds a lively touch, making it a perfect choice for celebratory occasions or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
Pascual Toso Brut is an elegant sparkling wine.This delightful bubbly offers a refreshing and lively experience, perfect for celebratory occasions or simply indulging in a glass of fine sparkling wine.
On the nose, Pascual Toso Brut presents enticing aromas of crisp green apples, citrus zest, and delicate floral notes. These aromatics create an inviting bouquet that sets the stage for the sensory journey to come.
The palate is greeted with a vibrant effervescence that dances on the tongue, delivering a burst of flavors. The crisp acidity of this sparkling wine harmonizes beautifully with the bright fruit flavors, offering a refreshing and invigorating experience. Notes of green apple, lemon, and hints of stone fruits intertwine, creating a complex and well-balanced profile.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Pascual Toso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.3
0 Reviews
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