Michel Torino Cuma Organic Malbec is a premium wine produced by Michel Torino, a renowned winery in Argentina. The grapes used to make this wine are grown in the Cuma vineyard, which is located in the Cafayate Valley appellation. The vineyard is known for its high altitude, which results in a cooler climate and longer growing season, allowing the grapes to develop complex flavors. The wine is made using organic farming practices, which ensures that the grapes are free from harmful chemicals. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Malbec with rich flavors of dark fruit, chocolate, and spice, and a smooth finish. Overall, Michel Torino Cuma Organic Malbec is a high-quality wine that is perfect for wine enthusiasts who appreciate organic and sustainable winemaking practices.
NOTES FROM VINOVOSS SOMMELIER
This Michel Torino Cuma Organic Malbec is a complex and interesting wine.It has an intense nose of dark fruit, toasted spices, and a hint of earthiness. On the palate, it is full-bodied and smooth, with a pleasing balance of ripe fruit flavors, baking spices, and a touch of oak. The finish is long and lingering, with a pleasant combination of blackberry, clove, and a hint of vanilla. Enjoy this delicious Malbec with a variety of dishes, from grilled vegetables to hearty meats.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Michel Torino
Region: Calchaqui Valley
The Calchaqui Valley is a high-altitude wine region located in the northwest of Argentina, in the province of Salta. The region is known for its unique terroir, characterized by its high elevation, dry climate, and sandy soils. The valley is situated between 5,000 and 10,000 feet above sea level, making it one of the highest wine regions in the world. The combination of high altitude, intense sunlight, and cool nights allows for the production of wines with intense flavors, high acidity, and a distinct minerality.