Discover a unique orange wine from Alsace, France. Crafted using indigenous yeast and absolutely no added sulfur, this exceptional sparkling wine showcases the art of minimal intervention winemaking. With a generous skin contact period of approximately 18 days, it reveals a palate filled with intriguing flavors. You'll encounter hints of sea salt, delicate florals, zesty citrus, and luscious stone fruit. This white-orange hybrid is a harmonious blend of Pinot Gris, Riesling, and Gewürztraminer grapes, cultivated through organic and biodynamic practices.
NOTES FROM VINOVOSS SOMMELIER
Matassa Brutal De Jean-Marc is an exceptional sparkling wine which typically refers to a style of wine that is unfiltered and made with minimal intervention.On the nose, Matassa Brutal De Jean-Marc offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes. These aromas are further enhanced by hints of brioche and toasted almonds, adding complexity and depth to the wine.
The palate of Matassa Brutal De Jean-Marc is lively and refreshing, with a fine mousse that dances on the tongue. It displays a perfect balance between the zesty acidity and the rich fruit flavors, creating a harmonious and elegant profile. The citrus notes persist, accompanied by a subtle minerality that adds a touch of finesse to the wine.
The finish of Matassa Brutal De Jean-Marc is long and satisfying, leaving a lingering impression of freshness and sophistication.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Pinot Gris
Riesling
ORIGINS
Winery: Matassa
Region: Alsace
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.