Luigi Einaudi Dogliani is a premium red wine produced by the renowned Italian winery, Luigi Einaudi. The wine is made from the Dolcetto grape variety grown in the Dogliani appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves a careful selection of the best grapes, followed by a traditional fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red with a deep ruby color, intense aromas of red fruits and spices, and a long and persistent finish. Luigi Einaudi Dogliani is a perfect choice for those who appreciate the authentic taste of Italian wine.
NOTES FROM VINOVOSS SOMMELIER
This bold yet balanced red from the Dogliani DOCG offers up aromas of ripe cherry, wild strawberry, and dried herbs.On the palate, intense and juicy flavors of ripe cherry and blueberry are complemented by a hint of earthy minerality and robust tannins. The finish is long and inviting, with notes of baking spice and ripe, dark fruit lingering on the tongue. A delightful choice for any occasion.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Luigi Einaudi
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.