Fontanafredda Dolcetto d'Alba is a red wine produced by Fontanafredda, a renowned winery located in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety, grown in the Alba appellation. The vineyards are situated on hillsides with south-facing exposures, providing optimal sun exposure for the grapes. The winemaking process involves a traditional approach, with careful attention paid to the fermentation and aging process. The resulting wine is a medium-bodied red with a deep ruby color and aromas of black cherry and violet. On the palate, it is dry and fruity with a pleasant acidity and soft tannins. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Fontanafredda Dolcetto d'Alba is a bold and intense red wine, with aromas of ripe blackberry, plum, and cassis.On the palate, it has a velvety texture and flavors of dark cherry and spice. The finish is long and smooth, with a hint of oak. Overall, this is a full-bodied and enjoyable wine that pairs well with a variety of foods.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Fontanafredda
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.