Francesco Boschis Vigne in Pianezzo Dogliani is a distinguished Dolcetto, showcasing the depth and character of the Dogliani appellation. Crafted from 100% Dolcetto grapes, this wine hails from four small vineyards situated at elevations between 400 and 550 meters above sea level. The varied terrain ranges from calcareous to clay soils, with exposures from east to southwest, contributing to the wine’s complexity. Established by Francesco Boschis, the vineyards have been in place from 1985 to 2015, with the first vintage dating back to 1968. The winemaking process involves a week-long fermentation in red, followed by 8-10 months of aging in vitrified cement and stainless steel. This meticulous approach results in a wine with vibrant fruit flavors, balanced acidity, and a well-structured profile, embodying the essence of Dogliani’s unique terroir.

Franco Amoroso Barbera d'Asti Superiore is a standout wine that showcases the best of the Barbera grape variety. Hailing from the prestigious appellation of Barbera d'Asti in Italy, this wine is crafted with utmost care and expertise. The vineyard features optimal conditions, with well-drained soils and ample sunlight, allowing the grapes to reach their full potential. The winemaking process involves meticulous attention to detail, including careful selection of the grapes and aging in oak barrels. The result is a wine that exudes elegance and complexity, with a rich and velvety texture. Franco Amoroso Barbera d'Asti Superiore is a true expression of the region, offering a delightful balance of fruitiness and acidity.

Ricossa Barbera d'Asti is a premium red wine produced by the renowned Ricossa winery. This wine comes from the Asti appellation, which is known for producing some of the best Barbera wines in Italy. The vineyards where the grapes are grown are located in the hilly areas of Asti, which provide ideal conditions for the Barbera grape to thrive. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

Aurelio Settimo Dolcetto d'Alba is a testament to traditional winemaking in the esteemed Dolcetto d'Alba appellation of Piedmont, Italy. Produced by Aurelio Settimo, this wine is crafted with meticulous care, starting with short fermentations on the skins for seven days, ensuring optimal extraction of flavors and tannins. The wine then ages for 24 months in concrete tanks, followed by a minimum of 3 months in the bottle to further develop its complexity. Grown in calcareous soils with an eastern exposure, the vineyards impart unique characteristics to the wine, contributing to its depth and structure. This wine is a quintessential example of the Dolcetto varietal, celebrated for its approachability and versatility.

Cantine Volpi Vobis Tua Barbera d'Asti is a delightful wine that showcases the best of the Barbera grape variety. Produced in the renowned appellation of Barbera d'Asti, this wine is crafted by skilled hands at Cantine Volpi. The vineyards where the grapes are grown benefit from the region's unique terroir, characterized by its hilly landscape and well-drained soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. With its vibrant acidity, ripe fruit notes, and velvety tannins, this Barbera d'Asti offers a harmonious and elegant drinking experience. Perfect for pairing with a variety of dishes or enjoying on its own, it is a true expression of the region's winemaking expertise.