H. Billiot & Fils Millésime Brut Champagne Grand Cru 'Ambonnay'

Flavour Profile

H. Billiot & Fils

H. Billiot & Fils Millésime Brut Champagne Grand Cru 'Ambonnay'

Name: H. Billiot & Fils Millésime Brut Champagne Grand Cru 'Ambonnay'
Brand: H. Billiot & Fils
Price: null USD
Rating: 4 (0 reviews)

France, Champagne

White sparkling wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

H. Billiot & Fils Millésime Brut Champagne Grand Cru 'Ambonnay' is a premium champagne produced by the renowned H. Billiot & Fils winery. The grapes used to make this champagne come from the Grand Cru appellation of Ambonnay, known for its exceptional vineyard features that produce high-quality grapes. The winemaking process involves traditional methods, including aging the wine in oak barrels, resulting in a complex and rich flavor profile. This champagne is a blend of Pinot Noir and Chardonnay grapes, creating a balanced and elegant style with notes of citrus, brioche, and honey.

NOTES FROM VINOVOSS SOMMELIER

This is an exquisite champagne, bursting with aromas and flavors of ripe apricot, white peach, and brioche.The palate is filled with a creamy texture and a toasty finish. The lively acidity and fine bubbles provide a great balance to the flavors and aromas, creating a complex and refreshing experience. A great choice for special occasions or for pairing with lighter foods.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Pinot Noir

ORIGINS

Winery: H. Billiot & Fils

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

0.0

0 Reviews