Gros' Noré Bandol Rouge is a premium red wine produced by Domaine Gros' Noré, a renowned winery located in the Bandol appellation of Provence, France. The vineyards are situated on steep hillsides with a unique terroir of limestone and clay soils, which impart a distinct minerality to the wine. The grapes are hand-harvested and carefully selected to ensure only the highest quality fruit is used. The wine is aged in oak barrels for several months, resulting in a complex and elegant wine with notes of dark fruit, spice, and earthy undertones. The style of the wine is full-bodied and rich, with firm tannins and a long, lingering finish. Overall, Gros' Noré Bandol Rouge is a must-try for any wine enthusiast looking for a premium red wine with exceptional depth and complexity.
NOTES FROM VINOVOSS SOMMELIER
Gros' Noré Bandol Rouge: Deep garnet hue.Ripe dark berries, wild herbs, and spices on the nose. Full-bodied and velvety on the palate, with flavors of blackberry, plum, licorice, and black pepper. Well-integrated tannins and vibrant acidity. Lingering finish with hints of smoky oak and black olive. A wine that captures the essence of Bandol, offering depth, concentration, and exceptional balance. Terroir-driven and expertly crafted.
EXPERT RATING
4.5
DRINKING WINDOW
Now
Profile
Sweetness:
No sweetness
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (2)
Grenache
Cinsault
ORIGINS
Winery: Gros' Noré
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.