Franco M. Martinetti
Franco M. Martinetti Montruc Barbera d'Asti Superiore
4.6
Expert Rating
4.3
Rarely Reviewed
WINE DESCRIPTION
Martinetti Montruc Rosso is a premium Piedmont wine crafted with exceptional care and tradition. This elegant red wine is made from hand-harvested grapes grown in the renowned vineyards of Nizza Monferrato, at ca. 300m elevation. The meticulous production process includes maceration for ca. 8 days, fermentation at controlled temperateures and gentle pressing, ensuring the highest quality and retention of Barbera varietal character. Aged to perfection (ca. 18 months on French oak), Montruc Rosso offers a well-rounded and sophisticated experience, reflecting the rich heritage of Piedmont winemaking and showing what Barbera is capable of when treated with attention.
NOTES FROM VINOVOSS SOMMELIER
This Barbera d'Asti Superiore from Franco M. Martinetti's Montruc vineyard is a true gem.With its deep ruby color and medium body, it immediately captivates the eye. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and oak.
On the palate, this wine showcases a perfect balance between its vibrant acidity and velvety tannins. The flavors of red fruits persist, with additional notes of blackberries and plums, providing a delightful complexity. The oak aging contributes to a gentle touch of vanilla and a well-integrated structure.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Franco M. Martinetti
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.3
0 Reviews
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