Domenico Clerico Barolo is a premium red wine produced by the renowned winemaker Domenico Clerico in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the region's steep hillsides, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several years. The resulting wine is characterized by its intense aromas of red fruit, spices, and floral notes, as well as its full-bodied and complex flavor profile. Domenico Clerico Barolo is a perfect choice for wine enthusiasts who appreciate the elegance and finesse of traditional Italian wines.
NOTES FROM VINOVOSS SOMMELIER
This Domenico Clerico Barolo is a full-bodied and intense red wine with complex aromas of dried fruit, leather, and spice.On the palate, it has a strong tannic structure, with a long finish of dark cherry and tobacco notes. Its flavors are well-balanced and concentrated, and its tannins are firm yet refined.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Domenico Clerico
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.