Carlo Giacosa Montefico Barbaresco is a premium wine produced by Carlo Giacosa, a renowned winemaker from the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Montefico vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full body, firm tannins, and long finish, making it a perfect pairing for rich and flavorful dishes.
NOTES FROM VINOVOSS SOMMELIER
This Carlo Giacosa Montefico Barbaresco DOCG offers a complex bouquet of dark cherries, violets, anise, and earthy aromas.On the palate, the wine is full-bodied and lush, with flavors of ripe cherries, sweet spices, and gentle oak. The finish is long and lingering, with soft tannins providing a pleasant structure.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Carlo Giacosa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.