Campo Viejo Tempranillo is a red wine produced in the Rioja region of Spain. The wine is made primarily from Tempranillo grapes, which are grown in the vineyards surrounding the town of Logroño. Together with a passionate winemaking philosophy the result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Perica Olagosa Crianza is a distinguished red wine from Spain, crafted by Bodegas Perica in the renowned Rioja appellation. This elegant blend consists of 90% Tempranillo, 5% Garnacha, and 5% Mazuelo, showcasing the classic character of the region. The grapes are harvested at their optimal ripeness and undergo alcoholic fermentation in temperature-controlled stainless steel tanks. This is followed by malolactic fermentation in French oak vats. The wine is then aged for 16-18 months in American and Eastern oak barrels, and an additional 6 months in the bottle before release. The result is a well-balanced wine with rich flavors, velvety tannins, and a complex finish, embodying the meticulous craftsmanship and terroir of Rioja.

Bodega Campo Eliseo Campo Alegre is a red wine made by a French-owned winery located in the heart of the Toro appelltion of Spain. The region is known for its continental climate with very high daytime temperature, which promote fruit ripeness, countered by cool night temperature, whoich provide an element of freshness. The vineyard features old vines that are carefully tended to by hand, resulting in grapes with intense flavor and complexity. The winemaking process is focused on preserving the natural character of the grapes, resulting in a wine that is ripe, powerful, and opulent. This is an excellent choice for drinkers of blockbiuster Californian styles seeking to try something from the Old World.

Vega Real Ribera del Duero Crianza is a premium red wine produced by Bodegas Vega Real, a renowned winery located in the Ribera del Duero appellation of Spain. The wine is made from carefully selected Tempranillo grapes grown in the high-altitude vineyards of the region, which are known for their extreme weather conditions and poor soils, resulting in low yields and high-quality fruit. The wine is aged for 12 months in oak barrels, followed by a further 12 months in the bottle, resulting in a complex and elegant wine with notes of black fruit, vanilla, and spice. The wine is full-bodied, with a long and persistent finish, making it a perfect match for grilled meats and hearty stews.

Antídoto Tinto is a captivating red wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from the renowned appellation of Ribera del Duero, this wine is a true gem. The vineyard features old vines, which contribute to the wine's depth and complexity. The winemaking process is meticulous, with a focus on preserving the natural characteristics of the grapes. Antídoto Tinto is known for its elegant and balanced style, with a harmonious blend of fruit flavors, subtle oak influence, and a lingering finish. This wine is a testament to the artistry and passion behind its creation, making it a must-try for wine enthusiasts.