Flavour Profile

Andremily Wines

Andremily Wines EABA

Name: Andremily Wines EABA
Brand: Andremily Wines
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.5

Sometimes Reviewed

WINE DESCRIPTION

Andremily Wines EABA is a highly sought-after wine produced by Andremily Wines, a boutique winery located in Santa Barbara County, California. The vineyard features steep slopes and rocky terrain, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a bold and full-bodied red, with rich flavors of dark fruit, chocolate, and spice. EABA is a wine that truly showcases the skill and passion of its producer, and is a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

The Andremily Wines EABA is a delightful, full-bodied red blend.Its nose offers notes of ripe red fruits, sweet oak, and hints of spice. On the palate, flavors of blackberry, cherry, and mocha are complemented by balanced tannins and a smooth, elegant finish. A great choice for a special occasion.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

No/Low

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Andremily Wines

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.5

0 Reviews