The Charles Smith Royal City Syrah is a remarkable red wine produced by Charles Smith, a well-respected winemaker known for his passion and dedication to crafting exceptional wines. This Syrah hails from the Columbia Valley in Washington State, USA, which is celebrated for its diverse microclimates and vineyard sites. The vineyard features in this wine are carefully selected, with an emphasis on old vines that impart depth and character to the grapes. The winemaking process involves minimal intervention, with native yeast fermentation and aging in a combination of new and used French oak barrels. The result is a Syrah that is rich, bold, and opulent. It boasts intense flavors of dark fruit, blackberry, plum, and a touch of black pepper, with a lush, velvety texture and a long, satisfying finish. Charles Smith's Royal City Syrah is a testament to the winemaker's commitment to quality, making it a standout choice for those seeking a top-tier American Syrah.
NOTES FROM VINOVOSS SOMMELIER
The Charles Smith Royal City Syrah is a remarkable wine that showcases the expertise and craftsmanship of its producer.This Syrah is known for its deep, dark color and intense aromas of blackberry, plum, and smoked meat. On the palate, it offers a rich and velvety texture with flavors of black cherry, dark chocolate, and a hint of black pepper. The tannins are well-integrated, providing a smooth and elegant mouthfeel. This wine has a long and lingering finish, leaving a lasting impression. It pairs exceptionally well with grilled meats, hearty stews, and aged cheeses. Overall, the Charles Smith Royal City Syrah is a superb choice for wine enthusiasts seeking a bold and complex red wine experience.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Charles Smith
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.